BUDWEISER BREWING GROUP | THE PERFECT POUR
DIRECTOR: Graham Precey
PRODUCTION COMPANY: TEEPEE FILMS
PRODUCER: Tom Precey
DOP: Andrew Berekdar
1st AC: Juan Minotta
GAFFER: Gaffer: Dragos Czinjepolschi
BEER STYLIST: Ray Spencer
EDITORS: Wilson Archer & Tom Precey
AUDIO POST: AJ @ wavworks
GRADE: Peter Oppersdorff
GRADE PRODUCER: Kerri Aungle
GRADE HOUSE: The Mill
STELLA ARTOIS | THE RITUAL
CLIENT: Stella Artois
DIRECTOR: Graham Precey
PRODUCER: Tom Precey
DOP: Andrew Berekdar
DRAUGHT MASTER: Neal Ward
MUA: Selen Hurer
CAMERA ASSISTANT: Dan Hughes
EDIT: TEEPEE FILMS
GRADE: Peter Oppersdorff
GRADE HOUSE: MPC
THE BILTONG SHACK | HOME DELIVERY
CLIENT: The Biltong Shack
DIRECTOR : Graham Precey & Tom Precey
DOP: Wilson Archer
PRODUCER: Tom Precey
EDIT, SOUND DESIGN & GRADE: TEEPEE FILMS
THE BILTONG SHACK | BEEF UP YOUR SNACK
CLIENT: The Biltong Shack
DIRECTOR : Graham Precey
DOP: Wilson Archer
PRODUCER: Tom Precey
EDIT, SOUND DESIGN & GRADE: TEEPEE FILMS
REYKJAVIK EYES | BLACK LABEL
CLIENT: Reykjavik Eyes
DIRECTOR: Graham Precey
PRODUCER: Tom Precey
DOP: Andrew Berekdar
CAMERA ASSISTANT: Wilson Archer
EDIT & GRADE: TEEPEE FILMS
SOUND DESIGN: Lewis Gregory
VFX: Olly Robertson (9Limits)
MONTY'S BAKEHOUSE | TRAVEL WITH TASTE
CLIENT: Monty’s Bakehouse
DIRECTOR: Graham Precey
PRODUCER: Tom Precey
DOP: Andrew Berekdar
CAMERA ASSISTANTS: Jack Scott & Kyle Pyne-James
EDIT: TEEPEE FILMS
GRADE: Myles Bevan (Time Based Arts)
CHOCOLATE GÂTEAU
DIRECTOR: Graham Precey
PRODUCER: Tom Precey
DOP: Andrew Berekdar
EDIT & GRADE: TEEPEE FILMS
COLOURIST: Myles Bevan (Time Based Arts)
SOUND DESIGN: Lewis Gregory